About Vegetable Biryani Recipe
| Source Google.com.pk) |
Vegetable Biryani recipe by Nazia at PakiRecipes.com.
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Ingredients
2 cups rice, basmati.
2 medium Onions.
1/2 cup oil.
2 cups water.
2 cups of vegetables, mixed.
1 cup yogurt.
2-3 medium tomatoes, diced.
6 cardamomClick to find more about cardamom.
6 cloves.
1 large cinnamonClick to find more about cinnamon stick.
1/2 teaspoon turmericClick to find more about turmeric.
1 teaspoon garam masala.
1 teaspoon coriander powder.
1/2 teaspoon red chili powder.
3 green chillies.
1 teaspoon gingerClick to find more about ginger paste.
1 teaspoon garlicClick to find more about garlic paste.
2 bay leaves.
2 star aniseClick to find more about anise.
3 tablespoon coriander leavesClick to find more about coriander leaves, fresh.
2 tablespoon mintClick to find more about mint leaves washed, finely chopped.
3-4 green chilies.
Preparation
Place rice in a colander and wash thoroughly under running cold tap.
Soak in plenty of water for about 30 minutes.
Thinly slice onions and keep aside.
Heat 1/4 cup oil in a large heavy based skillet, add one sliced onionClick to find more about onion and stir fry for 3-5 minutes, until soft but not brown.
Add rice, carefully stir to coat rice with oil.
Add water, increase heat to high and bring water to boil, stir occasionally. Lower heat to medium low, cover and cook until rice are 3/4 cooked, stirring occasionally.
Cut vegetables into small and equal sized pieces and place them in cold water. Place yogurt in a small bowl, add all the spices, gingerClick to find more about ginger paste and garlicClick to find more about garlic paste, mix well and keep aside for 30 minutes.
Heat 1/4 cup oil in medium skillet, over medium heat.
Add bay leaves and star aniseClick to find more about anise fry for few seconds, then add remaining sliced onionClick to find more about onion and saut until soft, about 5 minutes.
Add vegetables and stir fry for 3-5 minutes.
Add yogurt mixture and cook over high heat, until vegetables are tender but still crisp.
Season with saltClick to find more about salt.
Preheat oven to 400 degree.
In a large aluminum baking pan, place 2 inch layer of rice at the bottom, then a layer of vegetable mixture and green chilies, repeating this until vegetables mixture and rice have been used up. Sprinkle with coriander leavesClick to find more about coriander leaves and mintClick to find more about mint leaves.
Cover tightly with aluminum foil and bake for 30 minutes.
Note: Water for cooking basmati is twice the measure of rice. Removing rice off heat after it is threequarters done should leave some fluid content that will get absorbed in the baking process. Baking allows the flavors to seep in evenly as well as make the rice fluffy.
Serve with a raita and fresh salad.
vegetable dum biryani recipe with step by step pictures
1. Thinly slice onions and fry them in oil to make the fried onions, set aside. For a detailed instructions check how to make fried onions for dum biryani . These are also sold in super markets as fried onions (not onion flakes)
barista, make barista
2.Heat oil in a pan; add the dry spices except shahi jeera . Sauté till you get an aroma. takes around a min, do not burn.
3. Add shahi jeera and sauté
veg biryani step 2
4. Add ginger garlic paste and fry till the raw smell goes off
5. Add potatoes and fry for 3 to 5 mins.
veg biryani step 3
6. Add the rest of the vegetables and fry for 2 to 3 mins
7. Add turmeric, salt, red chili powder and biryani masala powder. fry till it turns aromatic for about 2 to 3 minutes
8. Pour 100 ml yogurt. set aside rest of the yogurt for further use. mix
veg biryani step 4
9. Cook covered till the veggies are cooked aldente. Cook covered if needed.
veg biryani step 5
10. Evoporate the moisture by cooking uncovered for a while. Add mint and green chilies. mix well and fry for a min. set aside
IMG_3157-tile
11. In a large pot, bring 5 cups of water to boil, add oil, salt, shahi jeera and rice. Adjust the salt.
12. Cook this rice till it is ¾ done. drain off the excess water and set aside
hyderabadi veg biryani step 8
13. Transfer half of the cooked veggies to a dum biryani pot or pressure pan or your dum biryani utensil. set aside half of the veggies
14. Add nuts and raisins.
15. Add fried onions
16. Pour the left over half of yogurt to the biryani pot, (not to the one that is set side). mix well and check the salt. Begin to heat on a low flame
hyderabadi veg biryani step 9
17. Layer half of the rice. Layer the veggies that was set aside from step 13
hyderabadi veg dum biryani 10
18. Add fried onions
19. Layer rice again
20. Add nuts, chopped mint and coriander leaves
hyderabadi veg dum biryani 11
21. Begin to heat an old heavy bottom tawa and proceed with the next step
22. Pour saffron milk. cover the pan with 2 thick moist kitchen towels. Place the lid and a heavy object on the lid. I do not place any heavy object, as my lid itself is very heavy. Or you can make dough made of wheat flour. Moisten the rim of the pan, place this dough around the rim and place the lid over it. Press the lid tight so that it sticks to the dough tightly and no steam vents out. I do not prefer to do this as this mess up the pan and cleaning is a great pain. you can even use a foil to cover tightly
IMG_3180-tile
23. Move this pan to the hot tawa, cook on medium flame for 5 mins & set the flame to low. cook this way for 5 mins
IMG_3184-tileveg biryani is ready to serve.
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
Vegetable Biryani Recipe Vegetable Recipes 2015 In Urdu Filipino For Kids Indian Chinese Panlasang Pinoy Images Photos Pics
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